Wednesday, November 25, 2009

Happy Thanksgiving!

An early "Happy Thanksgiving!" to everyone! Right now I'm baking pumpkin bread pudding (just got done melting brown sugar, butter, and cream for the caramel la la), and am caramelizing spiced pecans. It doesn't get more decadent than this. I hope you're able to partake in all the turkey, stuffing, and sinful desserts your heart desires with family and friends.


  1. We're finishing off the pumpkin bread pudding, with lots of the caramel sauce.
    David says it reminds him of plum pudding--a taste of home:)


  2. Glad you're finishing it off! And it harks back to an Australian (English?) dish! (Even though it's made from a very native American squash.) ;-)